Nothing brings people together like a great barbecue. Whether you're planning a backyard feast or a special gathering, here are some expert tips from our Barbicrew team to help you grill like a pro.
1. Choose Quality Meats
Great barbecue starts with great ingredients. Opt for well-marbled cuts like picanha, beef ribs, or chicken thighs for juicy, flavourful results.
2. Keep Seasoning Simple
Brazilian barbecue relies on minimal seasoning to let the meat shine. Coarse salt is often enough, but if you want to add extra flavour, try a garlic butter baste or chimichurri sauce after grilling.
3. Control the Heat
Grill over medium heat to allow the meat to cook evenly without drying out. If using charcoal, let the coals turn white before placing your skewers on the grill.
4. Let It Rest
Once cooked, let your meat rest for a few minutes before slicing. This helps retain the juices, making every bite even more delicious.
Want to enjoy expert-grilled barbecue without the effort? Let Barbicrew cater your next event!
