Every great restaurant has a story, and Barbicrew is no exception. Our journey began with a passion for authentic Brazilian barbecue and a desire to share it with the people of Sydney and NSW.
A Love for Churrasco
Our founders grew up with the rich traditions of churrasco, where barbecue wasn’t just food—it was a social event that brought families and friends together. They wanted to recreate that experience for the Sydney community.
Bringing Authenticity to Every Bite
Since launching over 10 years ago, Barbicrew has remained committed to authentic techniques, high-quality ingredients, and exceptional service. Our goal? To make every guest feel like they’ve stepped into a Brazilian barbecue house.
Expanding the Experience
From catering for private events to opening two restaurant locations in Bondi and Caringbah, Barbicrew has continued to grow—bringing the bold flavours of Brazil to more people than ever.
Whether you’re joining us at one of our venues or bringing Brazilian barbecue to your next event, we can’t wait to share the Barbicrew experience with you!
