Brazilian barbecue, or churrasco, is more than just a way of cooking—it’s a celebration of bold flavours, expert grilling techniques, and rich cultural traditions. But what makes churrasco so unique compared to other barbecue styles?
Slow-Grilled Perfection
At the heart of churrasco is the slow-roasting process. Instead of grilling meats directly over high heat, they are cooked on skewers over an open flame, allowing them to develop a rich, smoky flavour while staying juicy and tender.
The Finest Cuts
Brazilian barbecue is all about high-quality cuts, including picanha (rump cap), costela (beef ribs), and linguiça (Brazilian sausage). Each piece is carefully seasoned—often with just rock salt—to enhance the natural flavours of the meat.
Rodizio: A Dining Experience Like No Other
One of the highlights of Brazilian barbecue is the Rodizio dining style, where servers carve sizzling, freshly grilled meats straight onto your plate. It’s an interactive and indulgent way to enjoy a variety of flavours in one sitting.
Whether you're a longtime churrasco lover or trying it for the first time, the experience is one-of-a-kind. Ready to indulge? Book a table at Barbicrew and experience the magic of authentic Brazilian barbecue!
