A great barbecue isn’t complete without the perfect drink pairing. Whether you prefer cocktails, wine, or non-alcoholic options, here are our top picks to complement the smoky, savoury flavours of Brazilian churrasco.
1. Classic Caipirinha
Brazil’s national cocktail, the Caipirinha, is made with cachaça, lime, and sugar. Its refreshing citrusy kick balances the richness of grilled meats perfectly.
2. Red Wine – Malbec or Shiraz
A bold Malbec or Shiraz pairs beautifully with char-grilled beef, enhancing the smoky depth of churrasco.
3. Brazilian Beer (or Your Favourite Lager)
A crisp lager or pilsner is the ultimate refreshment alongside flame-grilled meats, cutting through the richness with every sip.
4. Fresh Fruit Juices
Not a fan of alcohol? Fresh pineapple, passionfruit, or guava juice offers a naturally sweet contrast to the smoky flavours of the grill.
5. Sparkling Water with Lime
If you prefer a light, refreshing option, sparkling water with a squeeze of lime is a simple yet effective palate cleanser.
No matter what you’re drinking, Barbicrew’s Brazilian barbecue is always the perfect pairing! Book a table today and experience the best churrasco in Sydney.
