Building the perfect plate at Barbicrew is an experience in itself — a choose-your-own-adventure of flavour, texture, and tradition. With so many options to explore, here’s how to craft your ultimate combo like a pro:
1. Start with the star: your BBQ meat.
Whether you’re a die-hard picanha lover, a fan of fall-apart pork, or craving spiced chorizo, our meats are slow-roasted over charcoal for that unmistakable Brazilian flavour. Pick one, two, or go big with three.
2. Load up on sides
Your plate deserves balance — and our sides deliver. Choose from roasted veggies, chips, sweet potato chips, rice, beans, and fresh salads of the day. Our farofa (toasted cassava flour) adds a nutty crunch that’s uniquely Brazilian.
3. Add some zing with salsa and sauce
Don’t skip the tomato salsa or our house-made sauces — they tie the whole plate together and give every bite a fresh, vibrant kick.
4. Finish with a cold drink and good company
The perfect plate isn’t just about what’s on it — it’s about how you enjoy it. Grab a drink, share the moment, and savour the joy of real food done right.
There’s no wrong way to build your plate at Barbicrew — just your way.