At Barbicrew, we don’t just serve food — we serve a taste of Brazil. Our menu is inspired by the vibrant, bold, and soulful flavours of Brazilian cuisine, designed to take your taste buds on a journey from Bondi to Brasilia with every bite.
Picanha – The King of Brazilian BBQ
This iconic cut of rump cap is prized for its tenderness and flavour. Seasoned simply with rock salt and roasted slowly over charcoal, picanha is a must-try for anyone new to churrasco. It’s juicy, rich, and beloved across Brazil — and a staple on our menu.
Farofa – The Unsung Hero of the Plate
Made from toasted cassava flour, farofa is light, nutty, and crunchy — and it pairs perfectly with grilled meats and beans. It adds texture and a subtle, earthy flavour that balances out the richness of barbecue.
Feijão – Classic Brazilian Beans
Black or brown beans simmered with garlic and herbs are a core part of any Brazilian meal. We serve ours as part of our Brazilian Barbicrew Pack, giving you a warm, hearty complement to your meat of choice.
Tomato Salsa – Bright and Zesty
Our tomato salsa brings freshness and a hit of acidity to balance out the smoky meats. It's made fresh daily and is especially popular with our rolls and packs.
Cheese Bread – A Chewy Little Bite of Heaven
Also known as pão de queijo, these cheesy, chewy bites are made from cassava flour and packed with flavour. Crisp on the outside, fluffy on the inside — and naturally gluten-free.
Whether you’re building your own BBQ plate or grabbing a quick roll on the go, each element of our menu tells a story of tradition, pride, and flavour. That’s the Barbicrew way — real food, real flavour, real Brazil.