Menu
Select from our delicious spit-roasted menu or create your own custom menu below.
- Corporate - Minimum of 2 selections of meats and 2 special salads$ 27 p.p.
plus GSTPrice starts from $ 27.00 per person(Minimum of 50 people)
OBS: consult us before any decision we work with your budget
- Standard - Beef Rump Cap, Chicken thigh, Chorizo, Pork$ 40 p.p.
plus GSTOur top quality beef rump cap, chicken thigh, spanish chorizo and pork, fire-roasted over natural charcoal for intense flavour and aromas.Served with garlic bread, 3 salads and sauces.
Sauce options: Chimmichuri, Barbicrew Smoked Mayonnaise or Red Harissa
OBS: consult us before any decision we work with your budget!!!
Minimum of 30 pax required
- BARBICREW - Beef Rump Cap, Chicken thigh, Chorizo, Lamb, Pork Neck$ 47 p.p.
plus GSTOur top quality beef rump cap, chicken thigh, chorizo, lamb and pork fire-roasted over natural charcoal for intense flavour and aromas.Served with spit-roasted pineapple, dusted with cinnamon and sugar.
Also served with garlic bread, 3 salads and sauces.
Sauce options: Chimmichuri, Barbicrew Smoked Mayonnaise or Red Harissa
Minimum of 30 pax required
- PREMIUM - Beef Rump Cap, Chicken thigh, Chorizo, Lamb, Pork, (Halloumi cheese and seafood for $15 dollars extra)$ 70 p.p.
plus GST3 course menu: starter, main, dessertOur delicious fire roasted meats and seafood accompanied by Pineapple with cinnamon and sugar, sides, salads and sauces
Sauces to be choosen: Chimmichuri / Barbicrew Smoked Mayo/ Red Harissa
*recommended for special occasions such as weddings and memorable dates
Create your own menu Brazilian Barbecue Catering Menu
Beef
- Rump Steak
- Top Sirloin Cap
- Short Ribs
- Sirloin Steak
- Sirloin Tri Tip Roast
- Tenderloin
Chicken
- Chicken Breast
- Chicken Drumsticks
- Chicken Hearts
- Chicken Sausage
- Chicken Thigh
Seafood
- Salmon
- Prawn
- Hokke
Lamb
- Lamb Leg
- Lamb Ribs
- Lamb Short Leg
Pork
- Pork Neck
- Pork Ham
- Pork Sirloin
- Pork Tenderloin
- Spicy Pork Sausage
Salads
- Coleslaw dry (fresh green cabbage with vegetables)
- Coleslaw blend (fresh coleslaw with mayonnaise)
- Potato in Sour Cream & Herbs (potatoes with fresh herbs in a seasoned sour cream)
- Creamy German Potato (Sliced red potatoes w/ crisp vegetables & bacon in a grain mustard mayonnaise)
- Potato, Bacon & Egg (Potatoes w/ bacon & egg in a creamy egg mayonnaise)
- Baby Potato in a Basil Mayonnaise (Baby potatoes & silvered almonds in a creamy basil mayonnaise)
- Nicoise (Baby chat potatoes w/ fresh vegetables, black olives & boiled eggs in a lemon dressing)
- Moroccan Cous Cous (Cous cous, chickpeas, vegetables & fresh herbs in a garlic dressing)
- Beetroot, Spinach & Feta (Roasted beetroot & Spanish onions in a balsamic dressing, garnished with baby spinach leaves & feta cheese)
- Greek (Cherry tomatoes, black olives & feta cheese w/ crisp vegetables)
- Garden (Dry) – (Assortment of gourmet lettuce w/ cherry tomatoes & crisp vegetables)
- Caesar (Dry) – (Crisp cos lettuce, parmesan cheese, bacon & croutons)
Vegetables
- Onions
- Capsicum
- Eggplant
- Corn
- Zucchini
- Mushroom
Sauces
- Chimmichuri
- Barbicrew Smoked Mayo
- Red Harissa
Sides
- Garlic Bread
- Salads
- Bread
Sweets
- Pineapple with cinnamon and sugar
Non alcoholic Beverages
- Coke
- Pepsi
- Bitter Lemon
- Sunkist
- Guarana
- Water